The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2009
don't make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2009
I'm afraid we didn't care for these at all. Pretty bland and not at all crunchy, I even tried broiling them briefly to crisp them up, without success. So sorry, but I can't recommend these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2009
Excellent, easy to do and very crunchy! The only recommendation I would make is do not add the red pepper flakes if your kids don't like anything spicy. Mine wouldn't eat it, but I know for another time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
LOVED THIS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 7, 2009
These were delicious! Cook time was perfect! I marinated my chicken overnight in an olive oil, chicken broth, garlic, salt, pepper blend. Then I used the egg, coated the pieces, and battered them up! I used Italian seasoning for the other spices, plus some garlic salt/pepper. My husband loved these and so did I! He didn't even know there was wheat germ in them...I love sneaking in nutrition! I have some leftover that I plan on turning in to chicken parmesean! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 1, 2009
My two year old wanted more as well as my 72 year old father. Easy to make and great to freeze some up for later. I added a little garlic powder just because I live by the motto everything is better with garlic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2009
To my this simply tasted liked your typical chicken cutlets cut into smaller pieces. Next time around i will def try to add some more spice, maybe try Panko bread crumbs and more cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2009
I deleted the wheat germ and used a full cup of bread crumbs and added garlic and herb seasonings to the dry mix. I also cooked the chicken for 10 minutes on each side, not 10/5. Very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2009
I made a few modifications to this recipe and it turned out very good, and even healthier. I used 3/4 cup panko bread crumbs and 2 T parmesan cheese along with the rest of the spices mentioned in the original recipe. I completely left out the vegetable oil as it didn't seem necessary. As another reviewer suggested, I used a slotted spoon so that excess egg could drip off the nuggets easily before dipping them in the bread crumb mixture. After I laid the nuggets out on the cookie sheet, I sprayed them with some coconut oil cooking spray. For a dipping sauce, I combined equal parts dijon mustard and honey, mixed with a little basil. I served this with a side of rice and steamed vegetables which made for a beautiful presentation! My boyfriend loved it. This is a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Connie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2009
These were great. I boiled the chicken first for 5-10 minutes and it made it easier to coat and that way i had no problem with the chicken being undercooked as some people did.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2009
I substituted bread crumbs and wheat germ for "Corn Flake Crumbs". Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 20, 2009
Sorry - I thought the effort and the end result was not worth it. Maybe I made it wrong. Not that tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2009
This was great. I would subtract points for the time spent cutting up the chicken, or how bulky the breading process was, but even so these nuggets were great! They are so tender and juicy. I love the herbed breading. Next time I would bread the chicken in smaller batches OR put it in a bigger bag - gallon sized. Wheat germ is what brought me here initially, trying to find a way to use it, and I did. The only change I made was a few sprinkles of poultry seasoning, and no oil in the breading step (just sprayed the nuggets with oil as they were going in the oven). UPDATE: This freezes and reheats well. Just move the nuggets to the frig the day or morning before cooking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2009
Yummy!! My kids love chicken nuggets and this is yet another great go-to recipe...I serve it with honey mustard, bbq sauce and ranch dressing along with a green veggie side and maybe some potatoes!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2009
I made this for dinner with some sweet potato fries the other night and my husband and I both loved it! The only thing I did differently was to not use the olive oil. I dipped the chicken in the egg mixture then put all the pieces right in the bag with the spices and shook it up really well. Once on my baking sheet, I used some olive oil cooking spray and gave them a quick douse so they would crisp up. I spritzed the other side of the nuggets when I turned them over. Worked well and was super-tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2009
Great recipe. Instead of the thyme, basil and red pepper I used a Italian seasoning mix and they tasted great! My boyfriend loved them and asked me to make them again the following day. The are great dipped in a bit of BBQ sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
One of my favs... but would be great for kids too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jennnnnn

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 17, 2009
These were good, but didn't go on the 'make again' list.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2009
these presented beautifully! they were cooked perfectly and i made them to recipe except for the oil suggestion and the red pepper flakes because i was feeding the children. son gave them 5 stars but we had to balance with the rest of the family!i baked them in a cast iron skillet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2009
Came out very nice. A good way to use wheat germ that is about to expire.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 72) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?