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Herbed Chicken Nuggets

SUBMITTED BY: Amy PHOTO BY: What a Dish!

"These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!"

RECIPE RATING:

Read Reviews (45)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 skinless, boneless chicken breasts
2 eggs, beaten
1 tablespoon water
1 teaspoon chopped fresh parsley
1/2 teaspoon dried thyme
1 pinch crushed red pepper flakes
1/2 cup dried bread crumbs, seasoned
1/2 cup wheat germ
1 teaspoon dried basil
1 teaspoon ground black pepper
1 tablespoon vegetable oil

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
Trim any fat from chicken and cut into 1 inch cubes.
In a bowl beat the eggs with the water and add the chicken.
Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.
Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.

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REVIEWS

Reviewed on Nov. 7, 2003 by TOB278

this was a good recipe, but was not kid freindly. If you would like it kid freindly delete the... MORE

Reviewed on Jan. 22, 2003 by CHRISCASTELLANI

really good and tasty. I used olive oil instead of veggie oil, though, which made it even... MORE

Reviewed on Sep. 27, 2006 by SARAHCCOONNY

I didn't add the red pepper flakes but I did everything else. The only thing I think is that... MORE

Reviewed on Sep. 7, 2005 by What a Dish!

These turned out so moist, tender, and yummy, with just the right amount of crisp-ness on the... MORE

Reviewed on Nov. 11, 2003 by DAYDREAMFREEK

These are really easy, fast and yummy! The only problem I had was that they didn't get very... MORE

Reviewed on Oct. 11, 2007 by BCMILLER

Wow! These are great and not bad for you at all compared to normal chicken nuggets. I think it... MORE

Reviewed on Jul. 9, 2007 by linzbaker

My whole family loves this recipe. My two year old cleans his plate every time I make these. ... MORE

Reviewed on Apr. 27, 2007 by emma

Added 2 tbsp of parmesan and 2/3 c of bread crumbs instead of adding the wheat germ. Fantastic!! MORE

Reviewed on Mar. 27, 2007 by CHERFER

You need to at least double the cooking time or they will not get cooked through. MORE

Reviewed on Oct. 24, 2007 by carolineskr

these were absolutely wonderful. instead of wheat germ i added some crushed walnuts and butter... MORE

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