Herbed Chicken Nuggets Recipe
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Herbed Chicken Nuggets

By: Amy  
"These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!"

Rating: This weblink has been rated 99 times with an average star rating of 4.4 Read Reviews (77)

Rate/Review | 4,462 people have saved this

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 pinch crushed red pepper flakes
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 cup wheat germ
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Trim any fat from chicken and cut into 1 inch cubes.
  3. In a bowl beat the eggs with the water and add the chicken.
  4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.
  5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 9.7g | Cholesterol: 174mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by SARAHCCOONNY 
I didn't add the red pepper flakes but I did everything else. The only thing I think is that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by TOB278 
this was a good recipe, but was not kid freindly. If you would like it kid freindly delete the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by BCMILLER 
Wow! These are great and not bad for you at all compared to normal chicken nuggets. I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by DAYDREAMFREEK 
These are really easy, fast and yummy! The only problem I had was that they didn't get very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by emma 
Added 2 tbsp of parmesan and 2/3 c of bread crumbs instead of adding the wheat germ. Fantastic!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CHRISCASTELLANI 
really good and tasty. I used olive oil instead of veggie oil, though, which made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by What a Dish! 
These turned out so moist, tender, and yummy, with just the right amount of crisp-ness on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by CHERFER 
You need to at least double the cooking time or they will not get cooked through. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by linzbaker 
My whole family loves this recipe. My two year old cleans his plate every time I make these. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by carolineskr 
these were absolutely wonderful. instead of wheat germ i added some crushed walnuts and butter... MORE

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