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Reviewed: Aug. 26, 2008

I'm learning to be a better/more frequent cook, and this was an easy recipe that resulted in awesome! Added half an onion to the recipe, which we thought really made the dish even better. Also, had trouble finding all the required spices/mixes at my local safeway so I ended up having to substitute a lot.

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laura

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jul. 9, 2008

DELICIOUS! i have made this recipe a few times now. the only changes i made were to use linguini and mccormick garlic and herb seasoning because i couldn't find the soup mix. i used less of the garlic and herb seasoning because it's a bit strong. i also added more parmesan cheese than called for. we love this recipe and it has become a part of my recipe rotation.

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jill

	Cooking Level: Beginning Living In: Cumbola, Pennsylvania, USA
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Reviewed: Feb. 3, 2008

This reminded me more of chinese food than pasta. But my husband loved it nonetheless. The second time I made it I added spicy chile sauce to it - which makes it 5 stars! ( if you love spicy like we do - it gives it a little kick!)

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Leslie Leona

	Cooking Level: Beginning Home Town: Pasco, Washington, USA Living In: Spokane, Washington, USA
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Reviewed: Oct. 15, 2007

SUPER FLAVOR! Will feed 4 adults okay.

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Reviewer:

sharonash


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Reviewed: Sep. 18, 2007

Very good! Tasted great! Wonderful flavors. I used salt free lemon-pepper blend. I assumed that's what the recipe called for. I also had to use Knorr Herb & Garlic sauce mix in a 1.6 oz bag but only used 1 oz of the mix. Loved it! Boyfriend loved it! Keeper!

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Ms. Sweet Tooth

	Cooking Level: Beginning Home Town: Saint Augustine, Florida, USA Living In: San Antonio, Texas, USA
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Reviewed: Sep. 12, 2007

This is so tasty! I used Angel Hair pasta instead and it was great!

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CARISSA812


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Reviewed: Aug. 30, 2007

This truly is a great recipe. I left out the butter; sauted the chicken in cooking spray and left the butter out at the end altogether. Also thought the recipe is wonderful without the Worcester Sauce; it is definitely optional.

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LilyK


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Reviewed: Aug. 28, 2007

IT'S AMAZING! Very simple to make, and the taste is wonderful. I'll def. be making this dish often in the future! thanks!

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Reviewer:

Marie


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Reviewed: Jul. 30, 2007

wonderful, i agree with the other reviewer, it's very lo mein like. As I didn't have herb soup, I used a few spoonfuls of herb garlic dip. Also, I didn't have teriyaki sauce so I substituted soy sauce. I imagine it would be even tastier with the real thing. A big thumbs up and thank you for a keeper!

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PINIDION


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Reviewed: Jun. 20, 2007

Verg good. Reheated well. Lo Mein like. Would make again. However, I would try to reduce the amount of oil and butter.

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NEBRCOOK


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Reviewed: May 23, 2007

This is one of my all time favorite recipes! Lots of great flavors blended together.

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Reviewer:

S O'Neill

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Apopka, Florida, USA
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