print icon
Print This Recipe

Herbed Chicken Fettuccine

SUBMITTED BY: Kathy Kirkland 

"Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.'"
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.6
Read Reviews (12)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 teaspoon salt-free seasoning blend
  • 1 teaspoon poultry seasoning
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • 2 tablespoons olive or vegetable oil
  • 4 tablespoons butter or margarine, divided
  • 2/3 cup water
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons onion soup mix
  • 1 (1 ounce) package savory herb and garlic soup mix, divided
  • 8 ounces uncooked fettuccine or pasta of your choice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Meanwhile, cook the fettuccine according to package directions. Drain; add to the chicken mixture. Add cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 23, 2007 by S O'Neill 
This is one of my all time favorite recipes! Lots of great flavors blended together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 30, 2007 by PINIDION 
wonderful, i agree with the other reviewer, it's very lo mein like. As I didn't have herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 20, 2007 by NEBRCOOK 
Verg good. Reheated well. Lo Mein like. Would make again. However, I would try to reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 28, 2007 by Marie 
IT'S AMAZING! Very simple to make, and the taste is wonderful. I'll def. be making this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 3, 2009 by amydoll 
This is the recipe I always turn to when I am stumped as to what to make for dinner. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 26, 2008 by laura 
I'm learning to be a better/more frequent cook, and this was an easy recipe that resulted in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 9, 2008 by jill 
DELICIOUS! i have made this recipe a few times now. the only changes i made were to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 3, 2008 by Leslie Leona 
This reminded me more of chinese food than pasta. But my husband loved it nonetheless. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 15, 2007 by sharonash 
SUPER FLAVOR! Will feed 4 adults okay. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 18, 2007 by Ms. Sweet Tooth 
Very good! Tasted great! Wonderful flavors. I used salt free lemon-pepper blend. I assumed... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?