Herbed Cheese Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Dec. 8, 2013
Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify overnight. You always can add more garlic if it suits you.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jul. 28, 2013
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
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Photo by Christina
Reviewed: Jan. 20, 2015
FABULOUS! I will never buy that overly expensive Boursin cheese from the store again...this was even better, and super simple to make too!!!! Thanks, lutzflcat, for sharing such a wonderfully delicious recipe! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Oct. 19, 2014
VERY GOOD
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 16, 2014
This spread is really yummy on crackers! I enjoyed having a homemade version of such an expensive cheese.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA


 
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