Recipe by lutzflcat
"Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
ground white pepper
Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify overnight. You always can add more garlic if it suits you.
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Cheese Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a Cheddar cheese spread with a unique flat-beer finish.
This simple dip features all your favorite taco toppings in delicious dip form.
It’s like a chocolate cheesecake without all the hard work!