Herbed Cheese Spread Recipe - Allrecipes.com
Herbed Cheese Spread Recipe
  • READY IN 10 mins

Herbed Cheese Spread

Recipe by  

"Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
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Reviews More Reviews

Dec 08, 2013

Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify overnight. You always can add more garlic if it suits you.

 
Oct 01, 2013

Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...

 

5 Ratings

Jan 20, 2015

FABULOUS! I will never buy that overly expensive Boursin cheese from the store again...this was even better, and super simple to make too!!!! Thanks, lutzflcat, for sharing such a wonderfully delicious recipe! :)

 
Oct 19, 2014

VERY GOOD

 
Oct 16, 2014

This spread is really yummy on crackers! I enjoyed having a homemade version of such an expensive cheese.

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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