Reviewed: Dec. 26, 2006

Rich in flavor- very good :)

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 17, 2006

Super Yummy! Hard to not keep eating them :)

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Laurie F

Home Town: Honolulu, Hawaii, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 15, 2006

Everyone begs me for this recipe! Big Hit!

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sam_gorsuch

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Reviewed: Dec. 13, 2006

These were really good and quite easy to make. I made the mixture up the day before which helped me be able to quickly assemble them just before the guests arrived.

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luv2cook

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Reviewed: Apr. 18, 2005

I took someone's advice and used dry basil, however I used way to much. I also misread the instructions and made one puff out of the entire bisquit. Oops. However, I think they came out good. Next time I will be more careful. :)

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ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA

Living In: Edinburg, Texas, USA

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Reviewed: Apr. 7, 2005

O.K. but I won't make these again. There was no way I was going to use one cup of mayo so I reduced to half cup and used some sour cream. Still tasted like refrigerated biscuits that were greasy.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 17, 2005

I loved these, but my husband didn't. It was the biscuits that he didn't like. Said they were too buttery with all the cheese. Next time I will try a different biscuit. Thanks!!

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TIMETELLS

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Reviewed: Dec. 28, 2004

Excellent, delicious recipe, Kaylee! I've made them 4 times since Thanksgiving and have given the recipe to 6 friends already. I just can't believe how easy they are to make!

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PAIGETURNER

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Reviewed: Sep. 5, 2004

Delicious! I doubled the recipe and substituted 5 oz. each of shredded parmesan and romano cheeses instead of grated. I also used dried herbs instead of fresh - just use half the amount.

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JENNSCO77

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Reviewed: Mar. 16, 2003

I personally didn't care for these BUT my friends and family enjoyed these. I just didn't like the biscuit dough taste...I think another dough would be better but then again, there were others that liked these the way they were. Also, instead of cutting into thirds, I cut just in half and they turned out fine.

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DREGINEK

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Reviewed: Nov. 29, 2002

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cream cheese and 1/2c mayo, instead of a whole cup of mayo.

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MAGGIE MCGUIRE

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Reviewed: Nov. 29, 2002

Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly.

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 17, 2002

These were great! I grow basil and oregano in my garden, so everything was super fresh. This recipe was quick and easy, especially if you're good with a knife. They smelled so good, my friends couldn't wait for them to cool.

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SPOI1EDBRAT

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Reviewed: Jan. 15, 2002

This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful recipe!!

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