Reviewed: Feb. 27, 2012

Very rich and very easy to make. Cut back on the mayo, and used dried herbs. Will try them again with a mixture of green onions and fresh chives. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 10, 2012

I took simple street and just spread the topping on whole Pillsbury Grands JR biscuits. Instead of grated cheese, I used fresh shredded. Also had to use dried herbs. My husband seemed to really like them and rated them a 5. I thought they were alright, more like a 3, so I'll give them a 4 overall.

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Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Aug. 24, 2010

SUPER rich, but a good app. I tried it again with decreasing mayo and cheese added more herbs and it was much better. A good easy appetizer.

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Reviewer:

Rainy

Reviewed: Dec. 26, 2006

Rich in flavor- very good :)

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Reviewer:

Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 17, 2006

Super Yummy! Hard to not keep eating them :)

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Reviewer:

Laurie F

Home Town: Honolulu, Hawaii, USA

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 15, 2006

Everyone begs me for this recipe! Big Hit!

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Reviewer:

sam_gorsuch

Reviewed: Dec. 13, 2006

These were really good and quite easy to make. I made the mixture up the day before which helped me be able to quickly assemble them just before the guests arrived.

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Reviewer:

luv2cook

Reviewed: Apr. 18, 2005

I took someone's advice and used dry basil, however I used way to much. I also misread the instructions and made one puff out of the entire bisquit. Oops. However, I think they came out good. Next time I will be more careful. :)

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Reviewer:

ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 7, 2005

O.K. but I won't make these again. There was no way I was going to use one cup of mayo so I reduced to half cup and used some sour cream. Still tasted like refrigerated biscuits that were greasy.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 17, 2005

I loved these, but my husband didn't. It was the biscuits that he didn't like. Said they were too buttery with all the cheese. Next time I will try a different biscuit. Thanks!!

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