Herbed Cheese Puffs Recipe - Allrecipes.com
Herbed Cheese Puffs Recipe
  • READY IN 22 mins

Herbed Cheese Puffs

Recipe by  

"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"

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Ingredients Edit and Save

Original recipe makes 30 puffs Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 22 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cream cheese and 1/2c mayo, instead of a whole cup of mayo.

 
Most Helpful Critical Review
Apr 07, 2005

O.K. but I won't make these again. There was no way I was going to use one cup of mayo so I reduced to half cup and used some sour cream. Still tasted like refrigerated biscuits that were greasy.

 

22 Ratings

Mar 16, 2003

This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful recipe!!

 
Mar 16, 2003

Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly.

 
Mar 16, 2003

These were great! I grow basil and oregano in my garden, so everything was super fresh. This recipe was quick and easy, especially if you're good with a knife. They smelled so good, my friends couldn't wait for them to cool.

 
Dec 13, 2006

These were really good and quite easy to make. I made the mixture up the day before which helped me be able to quickly assemble them just before the guests arrived.

 
Feb 27, 2012

Very rich and very easy to make. Cut back on the mayo, and used dried herbs. Will try them again with a mixture of green onions and fresh chives. Thanks!

 
Dec 15, 2006

Everyone begs me for this recipe! Big Hit!

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 506 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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