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Herbed Cheese Puffs

By: KAYLEEW  
"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 1,040 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 30 puffs
 

Ingredients

  • 1 (4 ounce) package grated Parmesan cheese
  • 4 ounces Romano cheese, grated
  • 1 cup mayonnaise
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh oregano
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 (12 ounce) can refrigerated biscuit dough

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 18.8g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by BARKLEYSIERRA 
This took no time at all and came out fabulous! My husband and I devoured them. I just spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by DAWNHUNT 
Delicious ! A big hit with neighbors and my two kids. Really easy, too. I'll make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by SPOI1EDBRAT 
These were great! I grow basil and oregano in my garden, so everything was super fresh. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by PAIGETURNER 
Excellent, delicious recipe, Kaylee! I've made them 4 times since Thanksgiving and have given... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I personally didn't care for these BUT my friends and family enjoyed these. I just didn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by GINNYG 
Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by sam_gorsuch 
Everyone begs me for this recipe! Big Hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by JENNSCO77 
Delicious! I doubled the recipe and substituted 5 oz. each of shredded parmesan and romano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Elisa Sue 
Rich in flavor- very good :) MORE

 
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