Reviewed: Dec. 28, 2011

Simple and tasty

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Reviewer:

bnayone

Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

Sounds good! Reminds me of an omelet my friend makes. He uses kale instead of herbs, and he says it actually turns out really well. :) I'm half-tempted to try it, even though I dislike kale. :) But I'll definitely try this. It sounds yummy!

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Reviewer:

airborneALI98

Reviewed: Apr. 5, 2011

WOW great thx! I used real cheese instead of processed tho. tasted delicious

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Reviewer:

MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

Reviewed: Apr. 3, 2011

This was pretty good. Next time I will use garlic powder instead of onion powder, oregano instead of celery seed, and I will double the amount of cheese.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 23, 2011

Great, simple cheese omelet. I replaced the American cheese with equal weight sharp cheddar cheese because I'm not a huge fan of American cheese, but it still came out wonderful. Quick and tasty.

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Reviewer:

Zodikosis

Reviewed: Mar. 20, 2011

good flavor and I love recipes that I have all the ingredients on hand. I will make again.

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Reviewer:

hot suns

Reviewed: Mar. 18, 2011

I left out onion, basil, celery seed and American cheese. Added 1/2 dried chives, 2 tablespoons of Goat cheese and ? salsa. Made two omelets and it was very good.

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Reviewer:

AGpoetry

Reviewed: Mar. 7, 2011

This was very tasty and easy to make. The only thing it lacked was a little salt and pepper to taste. But overall, yum!

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Reviewer:

Becca Powell

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 24, 2011

Super tasty omelet. We love the herbs! They really add wonderful flavor to your everyday omelet. I might try using fresh basil & parsley next time to see how that goes, but there is nothing that needs changed with this recipe. Great blend of flavors. Thanks for sharing! :)

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Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 7, 2011

Wow! I changed a few things to make it lighter, but I wanted everyone to know that this recipe works great either way. I used egg whites, light cheese, and cooking spray. The herbs are just right. You can taste them, but they do not overwhelm and they bring out the flavors of the eggs and the cheese.

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