Reviewer:

Chefrees

Cooking Level: Beginning

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Reviewed: Apr. 5, 2009

Simple and delicious. I added sauted onions and peppers, otherwise kept the same. Seems like an odd combination of herbs but it works.

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Apr. 3, 2009

Amazing flavor. I really didn't expect to like this one as it just sounded too weird with celery seed in eggs?!? but, after the first bite, I was amazed. Totally. I'm so glad I didn't change anything and ventured forth to try this as written. I did cut this down to 1 serving though. Very very good! Thanks.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 29, 2008

Really easy to make and though I do not eat eggs, my husband said it was delish.

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Reviewer:

MizzKat

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 1, 2008

This omelette was delicious! The herbs tasted wonderful; they added an interesting twist to a plain omelette! This recipe is a must-have addition to any diet.

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