The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2009
This is delicious! I did end up adding a little sugar to balance it out, but other than that, it's perfect. I used it on the layered spinach salad from this site, and found that doubling the recipe worked great.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2009
Followed the recipe and this is very good! Not sure why other reviews said it was runny as mine was thick. Maybe it is how you grate/shred the parmesan? I shredded it quite fine. I like the herb-y-ness of this!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2008
Was looking for something along the lines of Carrabas Parmesan house dressing, but this wasn't it. Sorry. Way to runny and not creamy and thick at all. Just not for me. thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 30, 2008
This was okay. A little too much basil for my tastes. I'll keep working with it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 14, 2008
This dressing was very runny. I made it for the Layered Spinach Salad--which it worked fine for. Next time I'll double to pour over the Layered Spinach Salad.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Jul. 11, 2008
This was too tart and tangy for my family! To tone the vinegar, mustard and onion, I added 1/4 teaspoon of white sugar. The dressing was thin and runny. Served over a fresh garden veggie salad. Everyone really LOVED this (especially since the kids only eat ranch dressing) after modifying with the sugar.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2008
This was awesome - I used regular mayonnaise, as that's what I had on hand, and added a few twists of fresh cracked pepper. Delicious, easy and a new favorite in our house! I think it's the fresh parmesan and fresh herbs that put it over the top. I used this over Layered Spinach Salad from this site and it was a perfect match.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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