More Recipes Like Herbed Buttermilk, Garlic and Parmesan Dressing

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Low Fat Buttermilk Ranch Dressing

Submitted by: JPSMOMMIE

Home Town: Northridge, California, USA

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

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Sour Cream-Blue Cheese Dressing

Submitted by: California Milk Advisory Board

Fat free sour cream is the secret to keeping this flavorful blue cheese dressing light and guilt-free. Serve as a salad dressing or a dip for fresh vegetables.

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California Magic Dairy Dressing (Basic Recipe)

Submitted by: California Milk Advisory Board

Low-fat cottage cheese, non-fat yogurt and lemon juice are blended together in this basic creamy dressing recipe. Enjoy it on salads and as a dip for fresh vegetables. Check out the notes for tips and recipes for how to make exciting variations on the original!

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Outrageous Creamy Garlic Salad Dressing

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Bisquick® Buttermilk Pancakes

Submitted by: Bisquick®
Provided by: Bisquick

Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.

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No-Mayonnaise Ranch Dressing

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!

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Ranch-Style Buttermilk Dressing

Submitted by: Shirley Francey

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

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Roasted Garlic Tzatziki

Submitted by: dmoutsop

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.

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Honey, Mustard, and Yogurt Salad Dressing

Submitted by: chef Don

Living In: Hinton, Alberta, Canada

Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.

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