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Herbed Buttermilk, Garlic and Parmesan Dressing

SUBMITTED BY: California Milk Advisory Board PHOTO BY: GodivaGirl

"This creamy and tangy herbed buttermilk dressing is a lively addition to any salad. With parmesan and garlic, the dressing has a slight Italian-inspired flair."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup low fat buttermilk
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon olive oil
  • 1 tablespoon fat-free mayonnaise
  • 2 teaspoons whole grain Dijon mustard
  • 1 clove fresh garlic, minced

DIRECTIONS

  1. In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by GodivaGirl
This was too tart and tangy for my family! To tone the vinegar, mustard and onion, I added 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Christine M
This was awesome - I used regular mayonnaise, as that's what I had on hand, and added a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by tizzylizz
This dressing was very runny. I made it for the Layered Spinach Salad--which it worked fine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by LDIERKES
This was okay. A little too much basil for my tastes. I'll keep working with it. MORE


 
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Nutritional Information
Herbed Buttermilk, Garlic and Parmesan Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 40

  • Total Fat: 2.9g
  • Cholesterol: 3mg
  • Sodium: 119mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.1g
  • Protein: 2g

VIEW DETAILED NUTRITION

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