Broccoli was always just broccoli to me, an okay vegetable to lay on the side of the dinner plate...until now. To say this is 5-star is understated. Let's just say I made a full pound of broccoli for just my husband and myself and we cleaned it up. Vibrant color, beautiful presentation, and a taste that took broccoli to unchartered territory! Out of this world good...and remember, this is broccoli! I made this exactly as written, using olive oil, and wouldn't dare change a thing. I chopped my tomatoes into large dice, much smaller than in the posted photo. I may never eat broccoli any other way again...ever.
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