Reviewed: Aug. 15, 2009

This is a very nice way to fix broccoli with lots of flavor. Even my husband, who doesn't like broccoli, liked this. Thanks for sharing.

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NAUTICOLE

Cooking Level: Expert

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

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Reviewed: May 20, 2008

I thought this was very tasty!! It's so quick and easy. I didn't have onion salt, so I used onion powder and added some salt. I also skipped heating it in a skillet. I steamed the broccoli and mixed all the other ingredients together, then put it in the microwave for 30 seconds to warm it up. Very easy and very tasty!

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kimiko611

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2008

Both my kids really liked this recipe. I, on the other hand, didn't really care for it. I prefer my broccoli plain. My son doesn't usually like broccoli, but he liked this. Therefore, I will probably make this again for the kids:-)

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zmo

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

Nice change. I never have onion powder on hand, so I just subbed chopped red onion. Jarred minced garlic. And, in place of the individual spices, I used Penzey's Pasta Sprinkle. I had higher hopes, but taking it for what it is - it was pretty good. And, broccoli can only taste so good, you know?

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 22, 2008

Broccoli was always just broccoli to me, an okay vegetable to lay on the side of the dinner plate...until now. To say this is 5-star is understated. Let's just say I made a full pound of broccoli for just my husband and myself and we cleaned it up. Vibrant color, beautiful presentation, and a taste that took broccoli to unchartered territory! Out of this world good...and remember, this is broccoli! I made this exactly as written, using olive oil, and wouldn't dare change a thing. I chopped my tomatoes into large dice, much smaller than in the posted photo. I may never eat broccoli any other way again...ever.

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