Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Garlic Broccoli Spears
Seasoned Broccoli Spears
Broccoli with Ginger-Orange Butter
Broccoli with Roasted Red Peppers
Broccoli Italiano
MORE
Top Related Articles
Broccoli Tips
All About Cranberries (Video)
Festive Sweet Potatoes (Video)
Making Stuffing (Video)
Making Mashed Potatoes
Turkey Tips: Making Perfect Gravy
Cranberries: An American Original
Easy Sausage Stuffing (Video)
Stuffing and Dressing
Pears
Related Collections
Broccoli
Christmas Side Dishes
Pear
Christmas
Fruit
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Herbed Broccoli Spears
SUBMITTED BY:
Taste of Home Test Kitchen
PHOTO BY:
GodivaGirl
"Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers."
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound fresh broccoli, cut into spears
1 medium tomato, chopped
1 garlic clove, minced
1/2 teaspoon onion salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon olive oil or vegetable oil
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. In a skillet, saute the tomato, garlic, onion, salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with tomato mixture and stir gently.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 22, 2008 by
naples34102
X
Full Review
naples34102
Feb. 22, 2008
Broccoli was always just broccoli to me, an okay vegetable to lay on the side of the dinner plate...until now. To say this is 5-star is understated. Let's just say I made a full pound of broccoli for just my husband and myself and we cleaned it up. Vibrant color, beautiful presentation, and a taste that took broccoli to unchartered territory! Out of this world good...and remember, this is broccoli! I made this exactly as written, using olive oil, and wouldn't dare change a thing. I chopped my tomatoes into large dice, much smaller than in the posted photo. I may never eat broccoli any other way again...ever.
Was this review helpful?
[
YES
]
11 users found this review helpful
Broccoli was always just broccoli to me, an okay vegetable to lay on the side of the dinner...
MORE
MORE
Reviewed on May 20, 2008 by
kimiko611
X
Full Review
kimiko611
May 20, 2008
I thought this was very tasty!! It's so quick and easy. I didn't have onion salt, so I used onion powder and added some salt. I also skipped heating it in a skillet. I steamed the broccoli and mixed all the other ingredients together, then put it in the microwave for 30 seconds to warm it up. Very easy and very tasty!
Was this review helpful?
[
YES
]
0 users found this review helpful
I thought this was very tasty!! It's so quick and easy. I didn't have onion salt, so I used...
MORE
MORE
Reviewed on Apr. 28, 2008 by zmo
X
Full Review
zmo
Apr. 28, 2008
Both my kids really liked this recipe. I, on the other hand, didn't really care for it. I prefer my broccoli plain. My son doesn't usually like broccoli, but he liked this. Therefore, I will probably make this again for the kids:-)
Was this review helpful?
[
YES
]
0 users found this review helpful
Both my kids really liked this recipe. I, on the other hand, didn't really care for it. I...
MORE
MORE
Reviewed on Apr. 8, 2008 by
Sumchelle
X
Full Review
Sumchelle
Apr. 8, 2008
Nice change. I never have onion powder on hand, so I just subbed chopped red onion. Jarred minced garlic. And, in place of the individual spices, I used Penzey's Pasta Sprinkle. I had higher hopes, but taking it for what it is - it was pretty good. And, broccoli can only taste so good, you know?
Was this review helpful?
[
YES
]
0 users found this review helpful
Nice change. I never have onion powder on hand, so I just subbed chopped red onion. Jarred...
MORE
MORE
Reviewed on Feb. 8, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Feb. 8, 2008
This was a nice change from just serving steamed broccoli. Next time I may throw in some bacon bits for a little more flavor.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was a nice change from just serving steamed broccoli. Next time I may throw in some...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Herbed Broccoli Spears
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
apple pie
pork chops
pumpkin pie
meatloaf
pumpkin
banana bread
cookies
pasta
apple
beef stew
lasagna
salmon
brownies
chocolate chip cookies
turkey
ground beef
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com