Herbed Bread Recipe
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Herbed Bread

By: Florence Lowe  
"'The original recipe for this bread was printed in the cookbook that came with my bread machine,' relates Florence Lowe of Zanesville, Ohio. 'I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups water (70 to 80 degrees F)
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons dried minced onion
  • 2 tablespoons mashed potato flakes
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
I used my Kitchen Aid from beginning to end. I proofed the yeast in the mixer bowl with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by GardenGirl 
I'm new to bread making but gave this a try and it is so good. I made a few minor changes for... MORE

 
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