Reviewed: Oct. 11, 2009

Quite good, but would recommend that you don't use the salt. The Italian seasoning is salty enough on its own. No need to mix the seasonings with the oil. I just brushed the rolls with EVOO (personal choice), and lightly sprinkled with the garlic powder and Italian seasoning.

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Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 17, 2008

They were rather salty, but still good. :)

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 8, 2008

Whoa! Hold the salt! I loved the flavor I could taste through all the salt. I will skip the salt next time I make these. Part of the reason for to much saltiness may also be because I had to use the layered biscuits instead of buttermilk. I will test these again with buttermilk biscuits.

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