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Herbed Biscuit Knots

SUBMITTED BY: Mary Smith

"Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

DIRECTIONS

  1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. Bake at 400 degrees F for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Diane A.
They were rather salty, but still good. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by bellydancer
Whoa! Hold the salt! I loved the flavor I could taste through all the salt. I will skip the... MORE


 
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