When I make a beef roast at the holidays, this is the Only one I make. It is perfect and if it isn't broke, who am I to try and fix it? This could not be more simple, marinade the meat, make a salt paste and build it up around the roast. use foil to line the pan, this is Very important! When you go to clean up, you will Thank me! Trust me, you have better things to do then try and scrape salt off your roasting pan:) This roast browns up beautifully. While it cooks, the salt hardens, just break it off. Do Not Worry about the saltiness, not overly salty. Try it once and you too will be telling your friends about it too! Thank You Marc, You Rock!
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When I make a beef roast at the holidays, this is the Only one I make. It is perfect and if it...