Beef Tenderloin in Creamy Porcini Sauce

Submitted by: Cynthia Russell 
Living In: Miraflores, Lima, Peru
Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection. 

Coffee Roast

Submitted by: Arrianna and Tom 
Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours. 

Photo of: Beef Cabbage Hash

Beef Cabbage Hash

Submitted by: Taste of Home's Fast Family Favorites 
Count on this comforting all-in-one skillet recipe when you need a quick meal. 

Beef in Bay Leaf Gravy

Submitted by: GOURMETFOX 
Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream. 

Photo of: Italian Beef in a Bucket

Italian Beef in a Bucket

Submitted by: CHERYLG 
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese. 

Photo of: Slowly Deviled Beef

Slowly Deviled Beef

Submitted by: JEMERY61 
Cubed stew meat is done in a slow cooker along with onions, cider vinegar, tomato paste, and sloppy Joe seasoning mix. This recipe can also be done with venison. 

Beef Heart Braised in Wine

Submitted by: Lola 
This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites 
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread. 

Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
 
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