Herbed Beef and Vegetable Skillet Recipe - Allrecipes.com
Herbed Beef and Vegetable Skillet Recipe
  • READY IN 30 mins

Herbed Beef and Vegetable Skillet

Recipe by  

"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
  4. Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 29, 2011

over all pretty good. My husband thought it was a little sweet

 
Feb 23, 2011

My husband and I thought this was a great meal that was easy to make. Would def make again.

 
Nov 17, 2012

Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.

 

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Nutrition

  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 39.1 g
  • 78%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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