Recipe by Campbell's Kitchen
"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles."
Watch video tips and tricks
boneless beef sirloin steak or beef top round steak
medium carrots, sliced thin diagonally
dried thyme leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
ground black pepper
Hot cooked noodles
over all pretty good. My husband thought it was a little sweet
My husband and I thought this was a great meal that was easy to make. Would def make again.
Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Beef and Vegetable Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.