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"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles." — Campbell's Kitchen
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1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
3 medium medium carrots, sliced thin diagonally
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
Hot cooked noodles
over all pretty good. My husband thought it was a little sweet
My husband and I thought this was a great meal that was easy to make. Would def make again.
5 Ratings
Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
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