Recipe by Campbell's Kitchen
"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles."
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boneless beef sirloin steak or beef top round steak
medium carrots, sliced thin diagonally
dried thyme leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
ground black pepper
Hot cooked noodles
over all pretty good. My husband thought it was a little sweet
My husband and I thought this was a great meal that was easy to make. Would def make again.
Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Beef and Vegetable Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
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