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Reviewed: Mar. 2, 2008

I made this tenderloin for a family gathering. It was a big hit with everyone! The meat was tender and flavorful ... and it was simple to prepare! I highly recommend this recipe.

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KPS

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2008

I made this recipe for Christmas Eve and everyone loved it! very easy to make and tastes great!

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We really enjoyed this recipe. But note two things, the cooking time is way off. It took us 60-75 minutes to cook the meat. 40-45 was not enough the temp of the meat barely reached 140 degrees. We have a new oven so I know that is not the issue. Also the second thing is the meat cost about $45!! So note this. This is for a special meal. My family thought the meat was the best they ever had!

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Reviewer:

HubMom5


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Reviewed: Sep. 8, 2007

This recipe was just okay for us. Will keep looking. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Aug. 12, 2007

SO EASY! And very delicious! Great when you're short on time and want a meal sure to impress. Pairs well with garlic green beans and mashes potatoes.

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4mylittleman

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA
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Reviewed: Dec. 28, 2006

This is a FANTASTIC recipe. I made it for a party and it got raves from my guests, plus my boyfriend who is very picky about his beef, LOVES IT. 5 stars in my book!

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sphinxwinks

	Cooking Level: Intermediate Home Town: Fort Hood, Texas, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 11, 2006

Recently served this recipe to a group of 75 people and had several of them ask for the recipe! It was very tender and juicy. Make sure that you fold over the tail end before you cook it so that the whole tenderloin cooks evenly. Make sure that you do not cook it past 135 degrees for maximum flavor and juicyness!

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