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Herbed Beef Tenderloin

By: Ruth Andrewson  
"You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 766 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) whole beef tenderloin, trimmed
  • 2 teaspoons olive or canola oil
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the basil, rosemary, salt and pepper; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked beef) equals 198 calories, 10 g fat (4 g saturated fat), 78 mg cholesterol, 249 mg sodium, 1 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Chef Dave 
Recently served this recipe to a group of 75 people and had several of them ask for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by HubMom5 
We really enjoyed this recipe. But note two things, the cooking time is way off. It took us... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by sphinxwinks 
This is a FANTASTIC recipe. I made it for a party and it got raves from my guests, plus my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Tracy 
I made this for a family get together and it was excellent. I will never make beef tenderloin... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Heather R. 
I made this for Christmas dinner and found that for my 4-pound tenderloin it took about 70... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Patty F. Supporting Member (Click to learn more about Supporting Membership)
Oh, my..... positively delicious! Easily adaptable to season to your tastes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by KPS 
I made this tenderloin for a family gathering. It was a big hit with everyone! The meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by 4mylittleman 
SO EASY! And very delicious! Great when you're short on time and want a meal sure to impress.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Carmen 
This was fantastic! Very easy to prepare and great results. Everyone I served this to loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Roberta 
I'm not a meat eater by choice, but all I had in the freezer was beef tenderloin, so thought... MORE

 
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