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Herbed Beef Tenderloin

SUBMITTED BY: Ruth Andrewson

"You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (3 pound) whole beef tenderloin, trimmed
2 teaspoons olive or canola oil
2 garlic cloves, minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon salt
1 teaspoon pepper

DIRECTIONS

Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the basil, rosemary, salt and pepper; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.

FOOTNOTE

Nutritional Analysis: One serving (3 ounces cooked beef) equals 198 calories, 10 g fat (4 g saturated fat), 78 mg cholesterol, 249 mg sodium, 1 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.

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REVIEWS

Reviewed on Nov. 11, 2006 by Chef Dave

Recently served this recipe to a group of 75 people and had several of them ask for the... MORE

Reviewed on Dec. 28, 2006 by sphinxwinks

This is a FANTASTIC recipe. I made it for a party and it got raves from my guests, plus my... MORE

Reviewed on Jan. 4, 2008 by HubMom5

We really enjoyed this recipe. But note two things, the cooking time is way off. It took us... MORE

Reviewed on Mar. 2, 2008 by KPS

I made this tenderloin for a family gathering. It was a big hit with everyone! The meat was... MORE

Reviewed on Jan. 9, 2008 by hotinaz

I made this recipe for Christmas Eve and everyone loved it! very easy to make and tastes great! MORE

Reviewed on Sep. 8, 2007 by LESLEYfromWI

This recipe was just okay for us. Will keep looking. Thanks MORE

Reviewed on Aug. 12, 2007 by 4mylittleman

SO EASY! And very delicious! Great when you're short on time and want a meal sure to impress.... MORE