More Recipes Like Herbed Beef Rib Roast

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Herbed Rib Roast

Submitted by: Carol Jackson

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

READ REVIEWS (61)
MORE RECIPES LIKE THIS

Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Standing Rib Roast with Walnut Horseradish Cream

Submitted by: MARBALET

The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Seasoned Rib Roast

Submitted by: Evelyn Gebhardt

'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Standing Rib Roast

Submitted by: Lucy Meyring

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Zesty Beef Roast

Submitted by: Joan Enerson

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

READ REVIEWS (46)
MORE RECIPES LIKE THIS

Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.