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Herbed Beef Rib Roast

By: Donna Conlin  
"This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 440 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs 45 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (6 pound) beef rib roast
  • 1/4 cup water
  • 1/4 cup beef broth
  • 1 tablespoon red wine vinegar or cider vinegar

Directions

  1. Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F. Let stand for 10-15 minutes before slicing.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by THERESA R. 
Good recipe! I did make the following changes: i made 6 slits into the roast and stufted one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Ami 
This was a great easy recipe. I sliced some onion rings to cook with it and cooked it in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by ANJACKSON 
This was pretty good...used an eye of round oven roast, so the cut wasn't as good as others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by MNICOLA 
This was the first time making a standing rib roast and it turned out wonderful, the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by love2cook 
My husband was licking the plate practictly. And the children were yumming the whole time. ... MORE

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