Reviewed: Nov. 7, 2009

A fast and easy way to get more veggies in your diet! Bravo! I will reprepare this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This was okay. My husband liked it. I think it needed something. I used salt but that didnt seem like enough. I probably wont make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JosieSue02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This took over twice as long to cook in the microwave than listed. I liked the seasoning mixture but to be honest it would be easier just to cook it next time on the stovetop!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

It took longer than 4 minutes to cook in the microwave but it was a tasty dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

A delightful recipe! Next time I will try using olive oil instead of butter to make it healthier. I cooked the beans and carrots on the stovetop instead of the microwave. Simmered covered in a little water for about 10 minutes. Came out perfect!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

A lovely side dish. Simple and delicious! I followed the recipe exactly and received many compliments. I will be using this recipe often!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MrsOtto

Cooking Level: Intermediate

Living In: Mechanicsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

This was very good. I boiled the vegetables and then stir-fried them with some fresh garlic. I grilled up a porkchop and had a great dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNI24

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

I've made this quite a few times now, the Green Beans always come out crunchy so I need to cook them longer then directed but other then that, it's all very good!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Living In: Glendora, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

I added some wax beans, used spray butter and substituted dried tarragon for the rosemary. Tasty and colorful combination! My 2 year old gobbled them up!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I made this side dish for company last night and the end result was really good; although I did change a few things. Mainly, I changed the method of cooking the vegetables. First, I blanched the green beans, then the carrots. Then when I was ready to serve them, I added the butter (along with a wee bit of oil) to a frying pan and sauteed the vegetables along with the spices until heated through. The end result was pretty good, but I would add more lemon pepper seasoning next time - there just wasn't enough IMHO.

Was this review helpful? [ YES ]
7 users found this review helpful