Herbed Batter Rolls Recipe
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Herbed Batter Rolls

By: SUSANNECS  
"These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 1,143 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 rolls
 

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/2 teaspoon sage
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, cut into small pieces
  • 2 1/4 cups all-purpose flour, divided

Directions

  1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
  2. Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 3.9g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JLD114 
These were good, easy rolls... nothing spectacular, but definitely a good recipe to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by WHONEYCAT 
This is the only bread recipe that I can do with awesome results. It is the easiest and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by JLASEER 
I will look forward to trying these - my children are grown but they stil love rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Newlywedws 
Not sure if the original is worth a 5, but I altered the recipe which is why I'm giving it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by LINDA528 
These were very good rolls, and I gratefully extend my thanks to the author. However, there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by JOYCE 
These are very easy to make. Cross between a biscuit and a hearty dinner muffin. It went well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by Jides 
These were easy to make considering it was my first experience with a yeast rising bread. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Sheri O. 
Surprisingly good. I'm used to garlic herbed rolls and these were on the sweeter, lighter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Mallinda 
I can't imagine any easier roll recipe, and this is easy and good enough to whip up for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Lisa Mc 
There is no doubt that this is one of the best rolls recipes I have ever had. My husband... MORE

 
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