Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Herbed Batter Rolls

SUBMITTED BY: SUSANNECS PHOTO BY: Newlywedws

"These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 8 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/2 teaspoon sage
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, cut into small pieces
  • 2 1/4 cups all-purpose flour, divided

DIRECTIONS

  1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
  2. Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JLD114
These were good, easy rolls... nothing spectacular, but definitely a good recipe to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by JLASEER
I will look forward to trying these - my children are grown but they stil love rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by WHONEYCAT
This is the only bread recipe that I can do with awesome results. It is the easiest and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Newlywedws
Not sure if the original is worth a 5, but I altered the recipe which is why I'm giving it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by LINDA528
These were very good rolls, and I gratefully extend my thanks to the author. However, there... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by Jides
These were easy to make considering it was my first experience with a yeast rising bread. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by JOYCE
These are very easy to make. Cross between a biscuit and a hearty dinner muffin. It went well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Mallinda
I can't imagine any easier roll recipe, and this is easy and good enough to whip up for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Lisa Mc
There is no doubt that this is one of the best rolls recipes I have ever had. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Sheri O.