Herbed Alfredo Mashed Potatoes Recipe - Allrecipes.com
Herbed Alfredo Mashed Potatoes Recipe
  • READY IN 45 mins

Herbed Alfredo Mashed Potatoes

Recipe by  

"Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
  2. Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
  4. Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
  5. Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
  6. Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
  7. Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
  8. Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
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Reviews More Reviews

Aug 24, 2014

I cut this to half the recipe and pretty much followed the recipe. I used scallions rather than chives, and I probably got a little heavy-handed with the butter. I think the next time I would just use my garlic press rather than roasting the garlic and so cut down the amount of garlic in it. I might try just using a little more of the Classico Alfredo sauce rather than the milk, too. Be sure that you are generous with the panko and butter on the top---you need to judge that by the size of the surface of the dish you are using. I would definitely make this again! Thanks, Arich01!

Dec 27, 2014

This sound like a great recipe, would like to know if this could be made-ahead the day before and baked just before your dinner party? Thanks


3 Ratings

Aug 15, 2014

Needed a side to go with my meatloaf and this filled the bill. I like to salt my water when I boil potatoes, so with the addition of the Alfredo sauce, this is a good solid alternative potato dish. I did top it with the Panco crumbs & French's fried onion. Thank you ARich01, good job;;)


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  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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