Reviewed: Oct. 26, 2009

This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.

Was this review helpful? [ YES ]
6 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Register now to save all your favorites in your recipe box.

Herbalicious Shrimp Dip