Reviewed: Feb. 22, 2008

The flavor combinations in this tuna salad just didn't work for me. Sorry...

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WannaCook


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Reviewed: Aug. 23, 2007

This is the best tuna salad recipe I have ever had. I added fresh parsley, and used 1 tsp lemon juice instead of the zest.

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Very good, its different and it was fun to make. I like recipies that take some time and effort to do and this was one of em. The taste is very good, its not your typical tuna salad, you may like it or you may not, depends on how much you like tuna and your openness to different tastes.

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: Apr. 4, 2007

This was just not good to me. I was looking for a variation for tuna salad sandwiches and even topped this off with a slice of swiss cheese, but I still couldn't finish it. The only thing I didn't have was lemon zest, so I added a pinch of lemon pepper instead. Otherwise, I followed the recipe. The flavor just wasn't for me, sorry.

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Julie Quinlan


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Reviewed: Oct. 23, 2006

I could not eat this. Sorry.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Oct. 12, 2006

I like trying different recipes for tuna because I love it so much. This was delicious! I didn't measure the mayo/sour cream and I added a few more seasonings. Good stuff and thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 2, 2006

My husband and I will never go back to plain tuna and mayo. This is delicious. The dill weed and rosemary are what 'make' it.

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Chandra

	Cooking Level: Intermediate Home Town: Holt, Michigan, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 8, 2006

This is a great recipe that makes tuna salad really classy!

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Gwynne Kloch

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Sep. 16, 2005

I would have given this a 3, since the lemon was overpowering, but that was partly my fault, since one can of tuna fish that I used was flavored with lemon already. I didn't use a food processor, since I wanted the tuna and egg chunky, but the only problem with that was the rosemary pieces (next time I will leave it out, or grind it first). I also won't add any lemon next time, due to my unpleasant first experience.

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L.F.

	Living In: Washington, D.C., USA
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Reviewed: Aug. 31, 2005

I didn't find anything special about this recipe. Maybe my spices are just old, but I didn't think they did much for the tuna salad.

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JDREFFITT

	Cooking Level: Intermediate
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Reviewed: Jun. 2, 2005

This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like my tuna salad nice and chunky. I also used fresh rosemary because I had it on hand and plain yogurt because I didn't have sour cream. Not spectacular, but tasty enough to make again.

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MJLloyd


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Reviewed: Feb. 15, 2005

I THOUGHT THIS TASTED LIKE TYPICAL TUNA SALAD BUT I LIKE TUNA SALAD SO I THOUGHT THIS WAS PRETTY GOOD.

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TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Sep. 17, 2004

Rather than making my traditional tuna salad, I tried this recipe because it had received so many high ratings. I was however unimpressed with the taste and the texture of this tuna salad. Placing the eggs in a food processor with the mayo and other ingredients (minus the tuna of course) resulted in a tuna spread rather than a chuncky tuna salad. In addition, I thought the overall result was rather tasteless. I personally didn't care for this recipe and won't be using it again :-(

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Lori


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Reviewed: Aug. 30, 2004

I thought this recipe was pretty good overall. The rosemary was a little bit too much.

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Cristina

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA Living In: Asheville, North Carolina, USA
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Reviewed: Aug. 4, 2004

I've got to give this one five stars too!! Granted, I subbed yoghurt for sour cream, and soy sauce (with a couple dashes of tabasco), but I think it tasted pretty much as intended. Personally, I made it the night before, and we put it on toasted whole wheat bread. AWESOME!!!

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robertjm


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Reviewed: Jun. 2, 2004

Didn't have any sour cream nor lemons so I doubled the mayo and used 1/2 ts of lemon juice. I also grated the eggs and mixed everthing in a bowl rather than mess up my food prosseser. Really GOOD! I love the use of herbs. Makes good chedder Tuna Melts. The Fish flavor is still there but I can blame that on the canned tuna I used. Might be good with some capers??

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LBFLASHWIZ


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Reviewed: Apr. 6, 2004

This was very good. My husband and 11 year old daughter even loved it.

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Herbal Tuna Salad

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Our Boy Walker

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