Reviewed: Aug. 29, 2009

This is a nice change from the same old tuna. I omitted the egg, but followed everything else exactly. I tasted as soon as I made it and thought it was ok, but after it was refrigerated for a few hours and the flavors had an opportunity to meld it was wonderful. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Very good! I loved the flavor combinations in this. The lemon was very subtle, but refreshing. I've never been one to enjoy egg in my tuna salad, so I omitted that. Thanks! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

This is the best tuna salad recipe I have ever had. I added fresh parsley, and used 1 tsp lemon juice instead of the zest.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2007

Very good, its different and it was fun to make. I like recipies that take some time and effort to do and this was one of em. The taste is very good, its not your typical tuna salad, you may like it or you may not, depends on how much you like tuna and your openness to different tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

This was just not good to me. I was looking for a variation for tuna salad sandwiches and even topped this off with a slice of swiss cheese, but I still couldn't finish it. The only thing I didn't have was lemon zest, so I added a pinch of lemon pepper instead. Otherwise, I followed the recipe. The flavor just wasn't for me, sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie Quinlan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

The flavor combinations in this tuna salad just didn't work for me. Sorry...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WannaCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

I could not eat this. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

I like trying different recipes for tuna because I love it so much. This was delicious! I didn't measure the mayo/sour cream and I added a few more seasonings. Good stuff and thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

My husband and I will never go back to plain tuna and mayo. This is delicious. The dill weed and rosemary are what 'make' it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chandra

Cooking Level: Intermediate

Home Town: Holt, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2006

This is a great recipe that makes tuna salad really classy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwynne Kloch

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2005

I would have given this a 3, since the lemon was overpowering, but that was partly my fault, since one can of tuna fish that I used was flavored with lemon already. I didn't use a food processor, since I wanted the tuna and egg chunky, but the only problem with that was the rosemary pieces (next time I will leave it out, or grind it first). I also won't add any lemon next time, due to my unpleasant first experience.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

L.F.

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2005

I didn't find anything special about this recipe. Maybe my spices are just old, but I didn't think they did much for the tuna salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JDREFFITT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2005

This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like my tuna salad nice and chunky. I also used fresh rosemary because I had it on hand and plain yogurt because I didn't have sour cream. Not spectacular, but tasty enough to make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MJLloyd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2005

I THOUGHT THIS TASTED LIKE TYPICAL TUNA SALAD BUT I LIKE TUNA SALAD SO I THOUGHT THIS WAS PRETTY GOOD.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2004

Rather than making my traditional tuna salad, I tried this recipe because it had received so many high ratings. I was however unimpressed with the taste and the texture of this tuna salad. Placing the eggs in a food processor with the mayo and other ingredients (minus the tuna of course) resulted in a tuna spread rather than a chuncky tuna salad. In addition, I thought the overall result was rather tasteless. I personally didn't care for this recipe and won't be using it again :-(

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2004

I thought this recipe was pretty good overall. The rosemary was a little bit too much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2004

I've got to give this one five stars too!! Granted, I subbed yoghurt for sour cream, and soy sauce (with a couple dashes of tabasco), but I think it tasted pretty much as intended. Personally, I made it the night before, and we put it on toasted whole wheat bread. AWESOME!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robertjm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2004

Didn't have any sour cream nor lemons so I doubled the mayo and used 1/2 ts of lemon juice. I also grated the eggs and mixed everthing in a bowl rather than mess up my food prosseser. Really GOOD! I love the use of herbs. Makes good chedder Tuna Melts. The Fish flavor is still there but I can blame that on the canned tuna I used. Might be good with some capers??

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LBFLASHWIZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2004

This was very good. My husband and 11 year old daughter even loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2003

This was good. I especially liked the lemon zest flavor. I would not recommend this recipe for tuna sandwiches but better served with asssorted greens and /or sliced tomato. In addition to the two blended eggs, I added one diced egg to tuna salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Herbal Tuna Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!