Recipe by shell2972
"A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried dill weed
grated lemon zest
salt and pepper to taste
2 (6 ounce) cans
tuna in water, drained
I love tuna salad for lunch - this was a bit different with the addition of Worcestershire sauce which I haven't seen in many tuna salad recipes. I used light mayo, light sour cream, dijon for the prepared mustard and added a little garlic powder. Since you're adding lemon zest, you may as well add a couple squirts of fresh lemon juice. I didn't bother putting this into the food processor but rather choppped the eggs very fine and added some chopped celery as well. Overall, if I made this again I might leave out the Worcestershire.
This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like my tuna salad nice and chunky. I also used fresh rosemary because I had it on hand and plain yogurt because I didn't have sour cream. Not spectacular, but tasty enough to make again.
Excellent. A good blend of spices and condiments for a different flavor. Don't change anything on this recipe. Serve it on melba toast or romaine lettuce with club crackers.
Didn't have any sour cream nor lemons so I doubled the mayo and used 1/2 ts of lemon juice. I also grated the eggs and mixed everthing in a bowl rather than mess up my food prosseser. Really GOOD! I love the use of herbs. Makes good chedder Tuna Melts. The Fish flavor is still there but I can blame that on the canned tuna I used. Might be good with some capers??
I don't eat tuna fish and that makes it very difficult for me to prepare it for my husband's lunch. He is also a picky eater and doesn't like onions, pickles or eggs. So I am always looking for ways to make it flavorful without those ingredients. He loved this recipe, although I did leave out the eggs. I will continue to use it since this seems to be his favorite of the ones I have tried.
Rather than making my traditional tuna salad, I tried this recipe because it had received so many high ratings. I was however unimpressed with the taste and the texture of this tuna salad. Placing the eggs in a food processor with the mayo and other ingredients (minus the tuna of course) resulted in a tuna spread rather than a chuncky tuna salad. In addition, I thought the overall result was rather tasteless. I personally didn't care for this recipe and won't be using it again :-(
I didn't find anything special about this recipe. Maybe my spices are just old, but I didn't think they did much for the tuna salad.
This is a great recipe that makes tuna salad really classy!
* Percent Daily Values are based on a 2,000 calorie diet.
Herbal Tuna Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 124
** Calories from Fat: 44
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Enjoy a light, healthy lunch with this quick and easy tuna salad.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
Spice up tuna salad with a little curry and Parmesan.