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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Photo by j00lius
Reviewed: Jan. 10, 2008
I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.
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j00lius
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 31, 2005
Excellent! But I chop the shrimp large, not small.
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Reviewer:

SHUGGYXO
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