More Recipes Like Herbal Shrimp Delight with Beer Sauce - All Recipes
 
Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 
Photo of: Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp

Submitted by: Fishboy 
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over! 
Photo of: Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

Submitted by: Manders 
Living In: Albuquerque, New Mexico, USA
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. 
Photo of: Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15 
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce. 
Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER 
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 
Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres 
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 
Photo of: Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

Submitted by: ARIUSJR18 
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. 
Photo of: Pink Sauce for Pasta (Shrimp)

Pink Sauce for Pasta (Shrimp)

Submitted by: MARBALET 
Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
 
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