Reviewed: Mar. 20, 2013

This recipe is awesome. I used a larger tenderloin. 4-5 lb tenderloin serves 10-12 adults. I roasted in 425 degree oven 7-8 mins per pound for medium rare (temp 135 degrees) Make sure to roast UNCOVERED.

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Reviewer:

T Swaim

Cooking Level: Beginning

Home Town: Colleyville, Texas, USA

Reviewed: Feb. 9, 2013

I rarely write recipe reviews, but I have to say that this was the best tenderloin I have ever made. Everyone at my dinner party loved it! I rubbed the tenderloin with the herbs and lots of salt and pepper. I then gave it a really good sear and roasted as directed. It was perfect!

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Reviewer:

Anne Eharoshe

Reviewed: Jan. 17, 2013

I have finally found - after years of searching - the perfect recipe for our Christmas dinner. Last year I tried a "Herbed Beef Tenderloin" recipe from this site. It was pretty good, but this one was amazingly good. I may make it more often than just for Christmas.

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Reviewer:

Beverly

Reviewed: Dec. 26, 2012

I just made this for Christmas dinner. It was fantastic! My 4 year old that doesn't like much more than PB&J ate this up and my husband that doesn't like horseradish, loved the sauce. It was a definate hit. I'll definately be making this again.

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