Recipe by Carapelli® Olive Oil
"Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce."
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Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
chopped fresh thyme
chopped fresh rosemary
1 1/2 teaspoons
coarse sea salt or kosher salt, divided
freshly ground black pepper
1 (2 pound)
center-cut beef tenderloin roast
This recipe is awesome. I used a larger tenderloin. 4-5 lb tenderloin serves 10-12 adults. I roasted in 425 degree oven 7-8 mins per pound for medium rare (temp 135 degrees) Make sure to roast UNCOVERED.
I liked the flavor and the idea of cooking in the oven... but
the temp was way off at 350 - after 30 mins the 1.4lb roast was nowhere close to done. I upped it to 425 for 10 mins and it came out fine. Let it rest and then it was an awesome meal....
I rarely write recipe reviews, but I have to say that this was the best tenderloin I have ever made. Everyone at my dinner party loved it! I rubbed the tenderloin with the herbs and lots of salt and pepper. I then gave it a really good sear and roasted as directed. It was perfect!
I have finally found - after years of searching - the perfect recipe for our Christmas dinner. Last year I tried a "Herbed Beef Tenderloin" recipe from this site. It was pretty good, but this one was amazingly good. I may make it more often than just for Christmas.
We used a 6lb top sirloin and it took longer to cook. I didn't brown it, just roasted it at 425 for about 1 hour and 20 mins or so and then let it rest. Very important to let it rest for at least 15 minutes. That sauce was a perfect addition. It's especially good for people who think they don't like horseradish as this is a much milder taste. Yum! Thanks!
My family enjoyed this recipe, we are not horseradish fans but the meal came together nicely. I would make again
I've made grilled beef tenderloin roasts in the past that were out of this world, so I figured this one would be good, but my expectations were somewhat low. But I wanted a recipe that I could make in the house. Well, this turned out to be phenomenal!! The rub was delicious, and the horseradish sauce complimented it so well. We all loved it!! My roast was slightly smaller, but the cooking times were just about the same as the recipe stated. Perfect!
I also used a larger roast at 4lb so I doubled the ingredients and baked at 425 for 7 min per lb. Once I let it rest covered for 10 min it was gone in less than 5 min!! The creamy horseradish sauce was excellent!! Will do again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 246
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