Herb and Garlic Dressing Recipe

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May 23, 2012

I also used extra virgin olive oil instead of vegetable oil and I chose to use balsamic vinegar instead of plain vinegar. Because I am watching my sugar intake, I substituted one packet Truvia for the white sugar. I thought this was good but the spices (parsley, basil, celery seed, marjoram, pepper) needed to be doubled.

—Sarah Jo

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Apr 16, 2012

This is a good, solid salad dressing! I did use olive oil rather than the vegetable oil, and my vinegar was white balsamic--a nice complement to the flavors of herbs. I used my garlic press rather than mincing. I like that the herbs used are what I always have on hand! Thanks for the good measurements!

—Marianne

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4 Ratings

Apr 13, 2013

Loved this-I made with apple cider vinegar and didn't have the marjoram so I just omitted it. Squirt of honey in place of white sugar. Turned out delicious!

—miprip

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Nutrition

Calories
257 kcal
13%

Carbohydrates
3.3 g
1%

Cholesterol
0 mg
0%

Fat
27.6 g
42%

Fiber
0.2 g
< 1%

Protein
0.3 g
< 1%

Sodium
292 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herb and Garlic Dressing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 257
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
** Saturated Fat 3.6g 18 %
Cholesterol 0mg 0 %
Sodium 292mg 12 %
** Potassium 19mg < 1 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.3g < 1 %
** Sugars 2.1g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.