Herb and Garlic Cheese Spread Recipe
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Herb and Garlic Cheese Spread

By: McCormick® & Company 
"A savory herb flavored cheese spread, highlighted with garlic, that is incredibly easy to prepare and can be made up to a week in advance of your party."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 11 (2 tablespoon) servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Ground Black Pepper
  • 1/4 teaspoon McCormick® Season-All® Seasoned Salt

Directions

  1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 15.5g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2007 by Yana   view full review
I used this as a substitute for Boursin. It wasn't exactly the same but still quite good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2004 by Kathleen   view full review
This is a quick and easy spread to throw together for a get together and everyone always loves...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2005 by Kathy   view full review
I followed the recipe to a tee, but the flavours just didn't go together. The thyme was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2005 by Momof2   view full review
So easy to make...and tastes great. I do tinker with the amounts to suit our own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2005 by HEYNOW1   view full review
This is absolutely delicious melted on top of a grilled steak. I also use it in hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2006 by COLEY2   view full review
This was fantastic with sourdough bread. Im sure its great with any bread. Tastes like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2005 by BROWNSKYNLADY   view full review
This recipe is easy and tastes awesome! i didn't have any dill on hand (and I didn't feel like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2005 by amberb   view full review
very good. does not taste like alouette or anything, but very good! I would recommend using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2005 by CHEFGRAN   view full review
Awesome recipe. Tastes better than rondele garlic and herb. Did not change a thing. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2005 by GINAH1   view full review
Super easy and tasty!

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