Herb and Garlic Cheese Spread Recipe - Allrecipes.com
Herb and Garlic Cheese Spread Recipe
  • READY IN 10 mins

Herb and Garlic Cheese Spread

Recipe by  

"A savory herb flavored cheese spread, highlighted with garlic, that is incredibly easy to prepare and can be made up to a week in advance of your party."

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Original recipe makes 11 (2 tablespoon) servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2004

This is a quick and easy spread to throw together for a get together and everyone always loves it. I use whipped butter and it seems to come out a bit smoother. I have also tried different spices and it still comes out great. Sometimes I form the entire mixture into a ball and roll it in pecans. This makes an easy cheese ball.

 
Most Helpful Critical Review
Oct 31, 2007

I used this as a substitute for Boursin. It wasn't exactly the same but still quite good. I piped it over cucumber slices and topped it with finely diced red bell pepper.

 

31 Ratings

Sep 14, 2005

I followed the recipe to a tee, but the flavours just didn't go together. The thyme was overpowering. If I make this again, I will experiment with seasonings that blend well.

 
Sep 07, 2005

This recipe is easy and tastes awesome! i didn't have any dill on hand (and I didn't feel like going back to the store for it). I used garlic salt instead of garlic powder. This spread was great over sliced french bread.

 
Apr 11, 2005

So easy to make...and tastes great. I do tinker with the amounts to suit our own tastes....thanks for the post.

 
Jan 12, 2005

This is absolutely delicious melted on top of a grilled steak. I also use it in hot sandwiches. Sometimes we just eat it spread on Ritz crackers for a quick snack. Very yummy and easy to make.

 
Jun 01, 2006

This was fantastic with sourdough bread. Im sure its great with any bread. Tastes like the butter spread you get at Spaghetti Warehouse. Wonderful!

 
May 17, 2005

very good. does not taste like alouette or anything, but very good! I would recommend using a little less butter and a little more cream cheese. equal parts of both makes it quite buttery.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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