The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 29, 2007
No need to change a thing in this recipe. This is a keeper! We tossed the sauce & pasta together - & served the chicken on top. Easy, flavorful & made w/ ingredients we’ve always got on hand.
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 28, 2007
This recipe was very fast and very flavorful. The only thing I left out was the rosemary, but, other than that I followed the recipe exactly. The red pepper flakes give this a nice heat. This is a good after work dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 27, 2007
Enjoyed this dish very much. Had plenty of flavor. Although I added about 1/4 white cooking wine which I though added a nice touch. Also, I made this dish with white rice which I think was perfect, the pasta didn't seem right with this dish. All in all a make again meal!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 25, 2007
This has all the elements of a great meal. 1--it's simple 2--it's quick to cook 3--ingredients are almost always on hand. It also tastes great! I did add a little more broth since some of the reviews said it was a little dry. Once it was done simmering, I removed the chicken and added the pasta to soak up the flavors in the sauce. I also added a couple handfuls of fresh baby spinach to make sure we get our veggies. It was great!
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Photo by apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 25, 2007
This was great! Simple too. I used turkey breasts instead of chicken, and added lots of mushrooms - an essential addition in my opinion. A keeper!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 24, 2007
Very blah. Even added tiny tomatoes and still no flavor. Needs more spice of some kind. Maybe some sesame oil would help. Would probably put in some mushrooms if we ever try it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 23, 2007
As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the pasta pan be started only after the chicken is already cooking with the sautéed onion and broth.
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46 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 14, 2007
This recipe was great for the chicken and the sauce...very flavorful. I however and my family did not like the angel hair pasta. Made it again with regular spagetti noodles and they really liked that alot. I did add more creme to the sauce too.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: La Crescenta, California, USA
Living In: Newton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 19, 2007
After reading the reviews, here is what I did. I used boneless ck tenders and I made my own chicken both using 2 cups water and 5 boullion cubes.Also added just a dash of half and half to the sauce.More than enough sace and very flavorful. Yummy!1
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Home Town: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 6, 2006
One of those rare, wonderful recipes that requires no changes or tweaking and is made up of ingredients we always have on hand. Entire family loved it. Thanks!
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 11, 2006
The chicken was delicious. The pasta lacked flavor; it definitely needs to be seasoned somehow, as the "sauce" made from broth, onions and garlic doesn't do enough for me. But the seasonings on the chicken were great and at least that portion of the recipe is a keeper! Update: leftovers were better, well the pasta (chicken was still great). The pasta soaked up some of the sauce and gained a nice flavor overnight.
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Photo by katiemaytoo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 16, 2006
Quick and delicious even for single guy like me ))))
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 11, 2006
The chicken was pretty good, but there wasn't enough of a "sauce" for the pasta. Next time I might add some cream or corn starch to thicken the chicken broth.
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 30, 2006
YUM...THIS WAS GREAT... I READ SOME OF THE REVIEWS THAT STATED IT WAS A LITTLE BLAND SO I TOOK A HENT FROM AN EARLY REVIEWER AND SEASONED MY PASTA WITH SOME GARLICPEPPER SEASONING AND A LITTLE LEMONPEPPER SEASONING... SAUTED MY ONION AND A YELLOW PEPPER THEN THREW IN SOME BROCCOLI ADDED, I A LITTLE CORNSTARCH TO 2 CUPS OF CHICKEN BROTH LET IT THICKEN AND COOK THE BROCCOLI, ADDED THE COOKED PASTA LET IT MELD A LITTLE THEN LAYED THE SAUTED CHICKEN (I USED CHICKEN TENDERS) ON TOP OF IT... I FED 2 YOUNG MEN THEY ENHAILED IT... THE ONLY CHANGE I WILL MAKE NEXT TIME IS I THINK I MAY ADD SOME SLICED MUSHROOMS....DID I SAY YUM I ONLY GOT A LITTLE TASTE BUT BUT ENOUGH TO KNOW THIS WAS A KEEKPER...
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Winnemucca, Nevada, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 16, 2006
This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a little dry. Instead of pouring the chicken mixture over the pasta, I added the cooked pasta to the skillet with the chicken mixture and heated it through for a couple minutes. It was so good, I made it two nights in a row!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 21, 2006
This recipe tasted just as good as it sounded on paper.
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Photo by christine

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 12, 2006
A little too salty for us, but other than that I would make it again.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 7, 2006
This was okay, but a little too bland for us.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 30, 2006
I, too, like many reviewers thought this recipe sounded wonderful. The aromas from the seasoned chicken filled my kitchen, reminding me of the holidays. However, once the chicken dish was completely cooked, I was not impressed with the overall taste. It needed much more seasoning. It's hard to believe, given the amount you use on the chicken. Perhaps the chicken broth really dilutes the flavors. The only way I could save this dish was to add a can of crushed tomatoes. That is just what this dish needed! Only then could my family and I really taste the seasonings from the chicken. This dish was great, once I added the tomatoes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 27, 2006
Very good and easy dish. I cut up my chicken breasts into large cubes instead of leaving them whole and it was great. Lots of flavor and easy to make.
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5 users found this review helpful

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