Very Spicy and full of flavor! Don't let the negative reviews keep you from giving this recipe a try. As with all recipes, you just have to tailor them to your tastes. I cooked the standard amount of pasta I usually use for four servings. Instead of measuring the spices I simply seasoned both sides of the chicken breasts liberally, then added some additional spice to the sauce. I used one and a half cans of chicken broth, and to thicken sauce added 2tbsp. flour mixed with 2tbsp. broth close to the end of the simmering time. The last minute of cooking I added a splash of skim milk, 2tbsp. fat free sour cream, and a couple cups of cherry tomatoes that I had sliced in half. This created a lovely, fragrant, and rich sauce that is still fairly 'healthy'. The cherry tomatoes added both zing and sweetness. Served with broccoli on the side drizzled with the sauce...YUM! Am excited about the leftovers I brought for lunch!
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