Very pleasant summery salad with a good blend of flavors. At first I was concerned that the amount of pasta was not going to be enough to balance all the veggies, but I made the recipe as indicated, figuring I could always add more orzo later if needed. It turned out to be just right when made the way the recipe says. I do not like olives so did not include them, and I used a reduced fat Greek vinaigrette with feta instead of the oil & vinegar.
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