Reviewed: Sep. 27, 2009

We used this at my son's wedding reception for 120 people and LOVED IT SO MUCH. It is a family favorite now.

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HorseCrazyBaker

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 23, 2009

Excellent the next day too w/ strips of leftover steak!

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LMG

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Reviewed: May 19, 2009

This salad was a huge hit at my cookout this weekend. And the little bit I had left-over was even better the next day. I added cucumbers and feta cheese and used a bottle of balsamic vinaigrette dressing. So good!

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KCARTER32

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Reviewed: Jun. 27, 2008

my sister in law is getting married tomorrow and asked me to make something for the rehearsal dinner tonight, so I decided to make this. It is so tasty my 2 year olld daughter and I are having a hard time saving any for tonight! The one thing that I did differently was use mini pasta shells because the store I shop at didn't have any orzo, and I didn't have time to stop some where else. next time I will definitely try it with orzo.

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tara

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Reviewed: Jun. 19, 2008

Brought this to Father's Day cook out and what a hit! Everyone was a little confused at the Orzo (they all thought it was seeds!) But got rave reviews. I used what veggies I had, red and yellow peppers, cuccumbers and olives. Didn't want to add cheese since it was a hot day. Great flavor, will definitely be my pasta dish of choice

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Reviewer:

Justina

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Portage, Indiana, USA

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Reviewed: Jun. 6, 2008

I made this salad as stated and it is delicious! Light and tasty. I enjoy it as a snack.

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JimRiverLady

Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA

Living In: Mission Hill, South Dakota, USA

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Reviewed: Oct. 7, 2007

Absolutely delicious and a nice change of pace from typical pasta salads. I made it exactly as the recipe calls and quantities of each ingredient were just right. Very flavorable. It doubles easily for a large crowd.

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Sabastianni

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Reviewed: Jul. 14, 2007

Very pleasant summery salad with a good blend of flavors. At first I was concerned that the amount of pasta was not going to be enough to balance all the veggies, but I made the recipe as indicated, figuring I could always add more orzo later if needed. It turned out to be just right when made the way the recipe says. I do not like olives so did not include them, and I used a reduced fat Greek vinaigrette with feta instead of the oil & vinegar.

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