Herb Turkey Rub Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 20, 2005
I used this rub last year on a 12 lb turkey and it was so moist and wounderful! The turkey looked like it could've been on a food magazine cover. Easy too.
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Reviewed: Jun. 17, 2003
I liked it. It had good aroma, but didn't do much for the flavor of the chicken I cooked. I would suggest doubling it and using it as a marinade instead. Not bad.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 26, 2001
I took two big risks this Thanksgiving: I tried this rub for the first time and I smoked my turkey for the first time. The scary part was that I had 14 friends to serve with this untested rub and smoker. One week later, I'm still getting incredible feedback on how this was the best turkey many had ever had!!! Thanks.
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