Herb Turkey Rub Recipe
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Herb Turkey Rub

By: VRSHERREN  
"This rub can be used on fish, chicken, pork loin, and turkey"

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 984 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 4 teaspoons chopped fresh rosemary leaves
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons minced onion
  • 4 teaspoons minced garlic
  • 1/4 cup white wine Worcestershire sauce
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil

Directions

  1. In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 4.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Jen 
I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Leah 
I used this rub last year on a 12 lb turkey and it was so moist and wounderful! The turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by TOM ARGIRO 
I took two big risks this Thanksgiving: I tried this rub for the first time and I smoked my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Christina 
This made my turkey the softest/juciest turkey I've ever eaten. Only comments would be...... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by BajaValle 
I liked it. It had good aroma, but didn't do much for the flavor of the chicken I cooked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by NewMommie26 
This was a wonderful recipe! I brined my turkey overnight before using this rub. My mother in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by H-D Grrl 
I made this for Christmas dinner and it was delicious!!! It was not only my first time using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Winnie9277 
I put this on our Thanksgiving turkey and I really enjoyed the touch of flavor it gave to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by BKBARONS 
fabulous. I didnt have white wine worcestshire, so i used half white wine and have worcest. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Knaub One 
Not bad at all, Not only did it make the house smell great. The turkey tasted fantastic!!... MORE

 
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