Photo of: Herb Bread

Herb Bread

Submitted by: Darlene Miller 
The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so! 

Photo of: Whole Wheat Swirl Bread

Whole Wheat Swirl Bread

Submitted by: Estelle Hardin 
I developed this pretty swirl bread by combining two different recipes. 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich 
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

Herbed Yeast Bread

Submitted by: Lucille Proctor 
One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since! 

Photo of: Tasty White Bread

Tasty White Bread

Submitted by: Angel Olvey 
'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.' 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen 
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 

Cheddar Pull-Apart Bread

Submitted by: Edwin Randall 
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable. 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 
 
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