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Herb Swirl Bread

By: Laura Dix  
"This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 190 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil
  • HERB FILLING:
  • 1/4 cup butter (no substitutes), softened
  • 1/3 cup minced fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Cornmeal

Directions

  1. In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  3. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MizzKat 
My swirls also collapsed. The outside was crisp but the inside was kind of doughy. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Chromis 
My spirals also separated a bit, even when fully cooled, but the bread is quite pretty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by The Newly Mrs. Finch 
i just made this bread tonight to take to a friend's house for dinner... but i used basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by NewlywedMeg 
Perfect! I used whatever fresh herbs I had on hand and it was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Jazmine 
First time that I made this it was amAZING! I used fresh herbs from my garden and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by CRISTINLUEA 
Yum! This bread looks too good to eat! I used pesto on hand so it wasn't as buttery; next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Endiqua 
I used fresh parsley, fresh basil, and a little bit of green onion. The crust and taste was... MORE

 
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