Reviewed: Apr. 18, 2012

Delicious! Added a little more cayenne and some red pepper flakes because I was looking for a spicier flavour. Subbed pizza sauce because I didn't have any tomato sauce but the flavours worked well anyway.

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Reviewer:

Dapherz

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

This was a big hit by all! Definitely will be making again and again!

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Reviewer:

Amanda

Reviewed: Mar. 18, 2012

Unbelievably great! Followed recipe to the tee. 2 cups of rice to 3 cups of water. Start rice first, since it takes the longest to cook.

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Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Mar. 5, 2012

Great recipe! I doubled it to serve four. I used ground turkey and instant brown rice. I didn't have allspice, so I left that out. Next time, I will leave out the chicken broth. I don't think it needed it. The taste was delicious...three out of four of us said it was a keeper!!

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Reviewer:

marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

Reviewed: Feb. 27, 2012

We loved this recipe. It was more flavorful than any other Stuffed Pepper recipe I have tried. I will make this again and again. I used Jasmine Rice which was a nice twist but everything else was as the recipe stated. Thanks for sharing!

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Reviewer:

danni

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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Feb. 21, 2012

Amazing dish!!! I usually read reviews not write them but the sauce was amazing! Easy and a big hit!

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Reviewer:

Tama4ra

Reviewed: Feb. 15, 2012

Used red peppers (highly recommend over green)-par-cooked as described, in microwave. Used ground pork and no broth. No allspice and it was AWESOME!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

Reviewed: Jan. 24, 2012

We really liked this. I only had green pepppers, and although the husband thought they worked fine, I thought they tasted too bitter. Would definitely recommend sticking to the sweeter red pepper.

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Reviewer:

danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

Reviewed: Jan. 21, 2012

I was a little nervous when I read this had balsamic vinegar and tomato sauce. The former is very yummy but acidic, and the latter can be, well, a little bland. I was afraid the taste of these two would overpower the spices. WRONG! This is a delicious stuffed pepper recipe. Due to it being February, I used orange peppers instead of red. I also did not have cayenne pepper so I used chili powder and mozzerela cheese instead of parmesan. This recipe was AWESOME! I made it for my host family and everyone loved it. The man of the house even told me I should open my own restaurant! Haha! This is an awesome, versatile recipe with a super unique flavor.

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Reviewer:

silenceinwinter

Cooking Level: Beginning

Home Town: Santa Cruz, California, USA

Living In: Lake Tahoe, California, USA

Reviewed: Dec. 29, 2011

Fantastic flavors! I'm new to cooking, and I couldn't believe I'd made something that tasted THIS good! Yum! Easy for a beginner, too. Note that I substituted green peppers (not red) and white rice (not brown), because that was what we had on hand. It still worked perfectly! This recipe is going into my permanent stash.

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