Herb-Stuffed Red Peppers Recipe
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Herb-Stuffed Red Peppers

By: Brenda Joyner  
"We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results."

Rating: This weblink has been rated 54 times with an average star rating of 4.7 Read Reviews (42)

Rate/Review | 924 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 large sweet red peppers
  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups cooked brown rice
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup chicken broth
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons dried basil
  • 4 tablespoons grated Parmesan or Romano cheese, divided

Directions

  1. Cut tops off peppers; remove seeds. Place peppers cut side down on a microwave-safe plate; cover with plastic wrap. Microwave on high for 2-3 minutes or until crisp-tender; set aside.
  2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the rice, parsley, salt, cayenne and allspice. In a small saucepan, bring tomato sauce and broth to a boil. Stir in the vinegar, basil and 3 tablespoons Parmesan cheese; stir about 1/2 cup sauce into rice mixture. Spoon into peppers. Place in a greased shallow 1-qt. baking dish.
  3. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 5-10 minutes or until peppers are tender. Serve with remaining sauce.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by vanessajbaca 
Man, these are super! The red pepper gives an added sweetness and is less bitter than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Foodie 
I love red peppers more than green. These were pretty good. I am not a fan of allspice so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The flavor of these is very, very good. I doubled the meat - and would probably triple it next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by AutsP23 
This recipe was amazing!!!! I loved everything about it and so did my boyfriend. I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by kimmydeshon 
Fabulous!!! We loved these yummy peppers and I did everything according to the recipes except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Michelle 
It was great. We have been craving stuffed peppers. I had no all-spice so I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by NERDYCHEESECAKE 
These were SO GOOD! The only thing I added was a bit of chopped jalapeno, and a bunch of extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by SINGINGPRINCESS 
I think these are incredibly tasty. The rice/beef mixture has a great flavor - definitely not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Eleanor 
This was pretty good, a different flavor than the usual stuffed pepper. The balsamic vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Health 
My family enjoyed the taste of these. It did take longer than the amount of time specified in... MORE

 
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