Reviewed: Apr. 21, 2012

I substituted Earth Balance butter for regular butter, to make it vegan friendly and instead of french bread, we spread it on 9 grain toasted bread. FANTASTIC!!

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PaulaR

Reviewed: Feb. 28, 2012

Too much parsley.

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Debbie

Reviewed: Dec. 5, 2011

A great alternative to garlic bread; I thought it was extremely delicious even using dry ingredients. Will definitely make again and again.

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kdavis25

Reviewed: Oct. 13, 2011

Add more garlic

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BigDaddy

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

I'm a fan of all the ingredients and really looked forward to this recipe. However, I found this to be overpowered by the onions, and didn't care for the overall flavor of it. It was definitely edible, just not one I'd try again.

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JnM

Reviewed: Mar. 22, 2011

One of my favorite ways to prepare french bread...absolutely delicious! Use fresh herbs if you can, the flavor is much better than when using dried herbs :)

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LittleSpoon

Reviewed: Jan. 20, 2011

Amazing! This is so much better than those cheese-laden garlic bread recipes, and tastes so fresh. I used two cloves of garlic, but I'd probably use another one or two to get the garlic-y flavour we love. I'm surprised this recipe has so few reviews. Definite keeper!

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 13, 2011

Wow- this is really amazing! It tastes very FRESH! My first go-round, I put it on Parisian loaf, which is fairly hard bread. The second go-round, I bought French Rolls (near the bread in the packaged-bread area of the deli in the supermarket.) Those seemed to be a bigger hit because you were a little less focused on not breaking teeth, and more focused on intense flavors. This is so easy, once mixed, herbs stay green and fresh for at least a week too. Delicious. I'm trying to think of more places I can make this stuff for. THANKS for the recipe, Jennie!

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