Reviewed: Nov. 3, 2009

Used mainy fresh ingrediants....was amazing.

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shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 3, 2009

Yum! Awesome with fresh herbs.

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Sep. 14, 2009

The flavor was outstanding. We like this herb butter on corn on the cob or we spread it on toasting bread right when it comes out of the toaster. It is a must try.

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hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Aug. 27, 2009

Yum! Great flavor. I used whole wheat French bread and it was delicious. Next time I will throw a little mozzarella or parmesan on top. Thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 17, 2009

this is good. but next time I'm going to cut the basil back and add more garlic.

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newivi

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Reviewed: Jun. 20, 2009

Excellent and easy! The fresh herbs make it beautiful as well.

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Laura

Home Town: Austin, Texas, USA

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Reviewed: Mar. 10, 2009

This was really tasty, even tho I had to use dried herbs, as that's what I had. I use unsalted butter, so this needed a touch of salt for me to bring out all the flavors. Very good tho. Used "Italian bread using a bread machine" recipe off this site, and highly recommend it. Thanks for the recipe!

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rosyshell

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Reviewed: Nov. 8, 2008

i did not have fresh herbs on hand so i used the dried mccormick ones.i did not have parsley either,but instead i used the mccormick garlic bread seasoning.i also just used it on white loaf since that is all we have at home right now.it turned out ok..better than the normal butter and garlic.i'll try to do this again using the exact recipe naxt time.thanks!

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mylittlekitchen

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Reviewed: Sep. 26, 2008

Quick, easy and delicious (especially using fresh herbs)!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 15, 2008

This is so good! I had hot dog rolls that I didn't want to waste. They made poor old hot dog rolls AWESOME! Try this spread!!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Feb. 14, 2008

Extremely delish! I would definitely use fresh herbs as I'm sure something would be lost using dried. They are easy to get even in the winter at your local grocery store and what you don't use you can just freeze by washing, patting dry then spreading on a cookie sheet then place in the feezer. Once frozen store in a ziploc baggie or an airtight container and use whenever you need fresh herbs!

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