Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon
Photo by: FrackFamily5
Posted: Jun. 15, 2008
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Posted: Aug. 17, 2008
Photo by: GodivaGirl
Posted: Sep. 25, 2008
Photo by: CookinBug aka JL86
Posted: Aug. 27, 2009
Photo by: rebecca
Posted: Sep. 19, 2009
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